Celiac Disease

Celiac Diease

Celiac Disease is an autoimmune condition of the digestive track that is triggered by eating gluten, a protein found in foods containing wheat, barley, rye and/or oats (like cookies, pasta and bread).

Even small amounts of gluten can cause damage to the lining of the small intestine, which results in an inability to properly absorb food and nutrients. The lack of nutrients can in turn lead to vitamin deficiencies affecting the body’s organs and nervous system. Celiac Disease can significantly increase the risk of several cancers if left untreated.

While the exact cause of Celiac Disease is unknown, heredity does play a role. The condition strikes children and adults, occurs in women more than men, and can develop at any age. Symptoms vary from person to person, so Celiac Disease is often difficult to diagnose. If Celiac Disease is suspected, blood antibody tests typically are conducted for confirmation. An upper endoscopy is then performed to biopsy the small intestine tissue.There is no cure for the disease, but dietary changes and other treatments can manage it quite effectively.

New Jersey gastroenterologist Dr. Gagan D. Beri specializes in the diagnosis and treatment of Celiac Disease, and performs blood and genetic testing and endoscopy as part of a comprehensive evaluation. He also works closely with a nutritionist and independent pathologist who are experts in the disease.

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Symptoms of Celiac Disease:

  • Abdominal pain
  • Bloating or gas
  • Diarrhea
  • Constipation
  • Changes in appetite
  • Nausea and/or vomiting
  • Unexplained weight loss
  • Fatigue

Treatments of Celiac Disease:

  • Maintaining a lifelong gluten-free diet
  • Avoiding foods, beverages and medications that contain wheat, barley, rye and/or oats
  • Vitamin and mineral supplements to correct nutritional deficiencies
  • Corticosteroids (occasionally)

Patient Education

Celiac Disease – A Missed Diagnosis

Celiac Disease – A Missed Diagnosis

I wanted to share an interesting article on celiac disease that was presented recently in the Well Blog section of the NY Times. I felt it raised a few very important points regarding celiac sprue, namely: 1.  The disease tends to run in families and first..

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What is Barretts Esophagus?

What is Barretts Esophagus?

Barretts Esophagus is a change in the lining of the esophagus or food pipe thought to be caused from chronic acid refluxing into the esophagus from the stomach (GERD or acid reflux).  The change in cellular structure is also known as Intestinal Metaplasia of the..

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Top 10 Reasons to Join a Celiac Support Group

Top 10 Reasons to Join a Celiac Support Group

Recently, I ran into Bernice Hettesheimer at Jersey Shore University Medical Center’s Endoscopy section.  For those of you who don’t know her, Bernice is a retired endoscopy nurse who now runs the Jersey Shore Celiac Support Group. She writes about the Top 10 Reasons to..

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Testimonials

Charles Vanderlinde

Dr. Gus is the best, he found a problem that three other specialist missed diagnosed. He has gone beyond any other Doctor. He correctly diagnosed a problem outside his specialty. Completely trusted physician.

Dawn E

Dr Beri is patient, kind and loving. His staff is equally as knowledgeable. He saved my life as 3 well known Gastros misdiagnosed me. I am very glad he is not under the Allied Digestive Health LLC to which 42 drs in Monmouth County read each others notes and do not thoroughly individualize treatment. Thank god for Dr Beri. So grateful to my co worker for sending me to him.

Ruby Burton

Dr Beri is so sweet and caring and genuinely cares about his patients. He listens to the things you are feeling and does not dismiss any feelings. His front desk girls are always so welcoming when you come in and the medical assistants are sweet and lovely to talk to. They make it a great experience when you are not feeling well.